VALENTINE'S DAY 2025 MENU



 1st course

ROASTED FIGS AND PERSIMMONS SALAD with goat cheese nd toasted walnuts or pecans paired with Cave Spring Cellars 'Adam Steps, Riesling, Beamsville Bench, Niagara

or

TORTELLINI SOUP, served with sliced of chicken and spinach paired with Domaine Gobelsburg, Gruner Veltliner, Kamptal, Austria

or

BAKED BRIE GALETTE PASTRY, served with peaches and candy pecans, crostini paired with Seguin-Manuel, Bourgogne Pinot Noir, Burgundy, France


2nd course

BRAISED VEAL OSSO BUCCO, served with potato gratin, seasonal vegetables and jus paired with R8, Cabernet Sauvignon, Sonoma, California, US

or

BAKED HALIBUT, served with asparagus and lemon risotto paired with Loveblock, Sauvignon Blanc, Marlborough, New Zealand

or

  GNOCCHI STRACCIATELLA, hand rolled gnocchi with stracciatella cheese, roosted cherry tomato and wild mushrooms paired with Buehler, Chardonnay, California


 3rd course

TIRAMISU paired with Dona Antonia, Tawny Port, Portugal

or

RASPBERRY AND BAILEY'S CHEESECAKE paired with Dona Antonia, Tawny Port, Portugal

 

LIVE MUSIC with LUCAS STAGG

6:30pm-9:30pm

 

Enjoy!

 

3 course choice menu $85 CAD per person

add $40 CAD for wine pairing per person

The prices are not including Taxes and Tips


Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

 We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.