VALENTINE'S DAY 2024 MENU



 1st course

ROASTED BEETS AND BURRATA CHEESE SALAD mixed beets (golden, red, orange) with burrata cheese, pine nuts, baby arugula and crostini

or

SEARED SCALLOPS, served with crispy guanciale, roasted corn and fresh greens


2nd course

FLAT IRON STEAK, served with Gruyere and Parmesan cream gnocchi, wild mushrooms and jus

or

BRAISED LAMB SHANK, served with mashed potato, cherry tomatoes and sautéed mushrooms

or

 TUNA, served with squid ink pasta, shrimps, cherry tomatoes and fresh parsley, lemon, olive oil and chili sauce


or


 STUFFED GNOCCHI, handmade potato gnocchi stuffed with fresh herbs and ricotta cheese, microgreens in a Gruyere and Parmesan cream sauce


 3rd course

TIRAMISU

or

CREME BRULEE 

 

LIVE MUSIC with JESSIE T

6:00pm-9:00pm

 

Enjoy!

 

3 course choice menu $80 CAD per person

The prices are not including Taxes and Tips


Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

 We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.