VALENTINE'S DAY 2023 MENU

1st course

Roasted Figs stuffed with goat cheese and toasted walnuts, paired with Cave Spring Cellars 'Adam Steps', Riesling, Beamsville Bench, Niagara

or

Fresh PEI Oysters, served with shallot mignonette and chili paired with Vina Cartin, Albarino, Rias Biaxas, Spain

or

Beef Tartare, served with egg yolk, red onion, radish, micro-greens, parsley, grainy Dijon, crostini paired with Seguin-Manuel, Bourgogne, Pinot Noir, Burgundy, France

2nd course

Roasted Veal Medallions, served with mashed potatoes, sautéed mushrooms, vegetables, jus paired with R8, Cabernet Sauvignon, California

or

Baked Cod, served with radish, broccolini, beurre blanc paired with Loveblock, Sauvignon Blanc, Marlborough, New Zealand

or

Gnocchi Stracciatella, hand rolled potato gnocchi, stracciatella cheese, roasted cherry tomato, wild mushrooms paired with Butternut, Chardonnay, California

3rd course

Sticky Toffee Pudding with Ice-cream paired with Dona Antonia Reserva Tawny Port

or

Raspberry and Bailey's cheesecake paired with Dona Antonia Reserva Tawny Port

LIVE MUSIC with JESSIE T & JUNEYT

6:00pm-9:00pm

Enjoy!

3 course choice menu $70 CAD per person

Including wine pairing $110 CAD per person

The prices are not including Taxes and Tips

Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.
We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.