#love - EP VALENTINE'S DAY MENU
1st course
Mushroom
bisque, cream fraiche, fine herbs paired with Butternut
Chardonnay
or
Caesar
salad, Parmesan, smoked bacon, focaccia paired with Stoneburn
Sauvignon
Blanc
2nd course
Thai
Mussels, red curry broth, Thai basil paired with Keint-he
Gewurztraminer
or
Fondue,
gruyere, chives, focaccia paired with Cave
Spring Pinot Gris
or
Beef
Tartare, aged tenderloin, kozlics mustard, horseradish,
pickles, aromatics, toasted focaccia paired with R8 Cabernet
Sauvignon
3rd course
Lamb
Osso Bucco, beets, Yukon gold, peppercorn sauce paired with San
Jacopo Chianti
or
Veal
Osso Bucco, beets, Yukon gold, peppercorn sauce paired with San
Jacopo Chianti
or
Roast
Salmon, Apples, cabbage, fingerling, mustard, maple paired with Montpellier
Pinot
Noir
or
Yukon gold Gnocchi, handmade potato gnocchi, gruyere cream, fine herbs, Périgord truffle paired with Grayson Merlot
4th course
Peanut
butter and chocolate tart paired with Cedar Rock Chardonnay
or
White
chocolate strawberry cheese cake paired with 16 Riesling Kabinett
LIVE MUSIC with JESSIE T & JESSE PITCHER
6:00pm-close
Enjoy!
4 course choice menu $70 CAD per person
Including wine pairing $100 CAD per person
The prices are not including Taxes and Tips
Please advise your server of any allergies or dietary requests. We will
do our best to accommodate you with modifications or substitutions.
We cannot guarantee a ‘nut free’ environment as many nuts are present
and used in our Kitchen daily.
