1st course

PERSIMMON SALAD, sliced persimmons, pomegranate seeds, candy toasted walnut, watermelon radish, feta paired with Domaine Gobelsburg Gruner Veltliner, Kamptal, Austria

or

FIG SALAD with whipped goat cheese, candy toasted walnuts, crostini, balsamic paired with Chateau Pesquie 'Les Terrasses' Rose, Ventoux, France

2nd course

VEAL INVOLTINI, pine nut, sliced prosciutto, pan seared veal tenderloin paired with Chateau Clos Mansio, Bordeaux, France

or

GRILLED EGGPLANT with halloumi cheese, black olive tapenade paired with Butternut Chardonnay, California, US

3rd course

BRAISED VEAL OSSO BUCO, parmesan and black forest mushroom risotto, jus paired with St. Cosme Crozes Hermitage, Rhone Valley, France

or

BRAISED LAMB SHANK, garlic mash potato, cherry tomato, jus paired with Bogle Old Zinfandel, California, US

or

BAKED COD, served with roasted mini potatoes, peas, beurre blanc paired with Loveblock Sauvignon Blanc, Marlborough, New Zealand

or

GNOCCHI, hand rolled gnocchi, gruyere cream paired with La Dama Valpolicella Ripasso Superiore, Veneto, Italy

4th course

STICKY TOFFEE PUDDING paired with Tawny Port

or

CANNOLI (2 pieces) paired with Tawny Port

5th course  (the 2^nd seating only)

PORK FEST BOARD paired with 2027 Cellars, Gamay Noir, Twenty Mile Bench, Ontario

or

VEGGIE CHARCUTERIE BOARD paired with Underwood Pinot Noir, Oregon, US

Enjoy!

 1st seating (05:00PM-08:00PM)

4 course choice menu $90 CAD per person

Including wine pairing $140 CAD per person

2nd seating (08:30PM-after midnight) 

5 course choice menu $110 CAD per person

Including wine pairing $170 CAD per person

The prices are not including Taxes and Tips

Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.

Thank you!