1st course

Apricot & Pistachio Pork Terrine, served with gherkins, Dijon and toasted focaccia paired with Cave Spring Cellars 'Adam Steps' Riesling, Beamsville Bench, Niagara, Ontario

2nd course

Beef and Vegetable Soup paired with Keint-he Gewurztraminer

or

Roasted Beet Salad, mixed of roasted beets, shaved radish, toasted seeds, red grapes, mustard, whipped paired with Celliers Jean d'Alibert, Le Grand Noir, Pinot Noir, France

3rd course

Veal Osso Bucco, served over a rich parmesan risotto with sautéed black forest mushrooms and au jus paired with Langhe Nebbiolo 'Bric del Baio', Piedmont, Italy

or

Rosemary Braised Lamb Shank, over butter and parsley basted mini red potatoes, heirloom carrots, celeriac paired with Seguin-Manuel Bourgogne, Pinot Noir, Burgundy, France

or

Pan Seared Rainbow Trout, with lemon & herb butter sauce, mini red potatoes, apple fennel salad paired with Stoneburn Sauvignon Blanc, Marlborough, New Zealand

or

Parmesan Risotto with fresh grated Burgundy truffles paired with Umani Ronchi San Lorenzo Montepulciano, Marche, Italy

 

4th course

Chocolate Cheesecake with raspberry coulis paired with Tawny Port

or

Creme brûlée paired with Tawny Port

5th course  (the 2^nd seating only)

Porkfest board paired with Underwood Pinot Noir or Tawse Riesling

Enjoy!

 1st seating (05:00PM-07:30PM)

4 course choice menu $75 CAD per person

Including wine pairing $100 CAD per person

2nd seating (08:15PM-after midnight) 

5 course choice menu $90 CAD per person

Including wine pairing $120 CAD per person

The prices are not including Taxes and Tips

Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.

Thank you!