1st course
Shrimp cocktail, classic garnish paired with Maria
Papoila Vinho Verde
or
Lobster bisque, cream fraiche, fine herbs paired with Butternut
Chardonnay
or
Caesar salad, Parmesan, smoked bacon, focaccia paired with Stoneburn
Sauvignon Blanc
2nd course
Mussels, red curry broth, Thai basil paired with Keint-he
Gewurztraminer
or
Fondue, gruyere, chives, focaccia paired with Cave
Spring Pinot Gris
or
Olives, tapenade, olive oil, balsamic, fine herbs, focaccia paired with Roccafiore
Rosato
3rd course
Prime rib, roasted potatoes, root vegetable, mustard jus paired with
La Guardiense Aglianico
or
Winter truffle risotto, parmesan, fine herbs, black truffle paired with La Dama
Valpolicella Ripasso
or
Salmon, roasted potatoes, beets, peas, mustard gastrique paired with Montpellier
Pinot Noir
4th course
Tiramisu paired
with Tawny Port
or
Creme brûlée paired
with Tawny Port
or
Petit four paired
with Tawny Port
5th course (the 2nd seating
only)
Porkfest board paired
with Underwood Pinot Noir or Tawse
Riesling
Enjoy!
1st seating (05:00PM-07:45PM)
4 course choice menu $75 CAD per person
Including wine pairing $100 CAD per person
2nd seating (08:00PM-after midnight) - LIVE MUSIC
with KENNY MUNSHAW
5 course choice menu $90 CAD per person
Including wine pairing $120 CAD per person
The prices are not including Taxes and Tips
Please advise your server of any allergies or dietary requests. We will
do our best to accommodate you with modifications or substitutions.
We cannot guarantee a ‘nut free’ environment as many nuts are present
and used in our Kitchen daily.
Thank you!
