COURSE ONE
APPETIZER
Halloumi Salad
shaved carrot, zucchini, cucumber, celery, fennel, pan fried halloumi cheese, honey shallot dressing
or
Mushroom & Cheese Galette
roasted cremini mushrooms, ricotta cheese, roasted garlic in puff pastry, demi glace
COURSE TWO
ENTREE
Veal Osso Bucco
served over a rich parmesan risotto with sautéed black forest mushrooms and au jus
or
* VEGETARIAN OPTION
Gnocchi
Yukon gold gnocchi, San Marzano tomato sauce, fior di latte, Basil Parmesan, wild mushrooms
COURSE THREE
DESSERT
Chocolate Cheesecake with wild berries
or
Ricotta Cheese Crepes with strawberry sauce
Enjoy!
THE FRONT PORCH LIVE MUSIC WITH JUNEYT
3 COURSE CHOICE MENU $45 CAD* PER PERSON
ADD A BOTTLE OF WINE AND GET 30% OFF THE PRICE LIST
*The prices do not include taxes and gratuities
Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.
We cannot guarantee a ‘nut free’ environment as many nuts are present and in use