Menu
SHAREABLES
-perfectly composed dishes to share amongst friends or enemies you want to win over with love-
Olive Tapenade and Toasted Focaccia (dinner)
11
Baked Brie (dinner)
triple cream Brie, strawberry compote, almonds, balsamic, basil
22
Fondue Skillet (lunch & dinner)
Variety of specialty cheese, cherry liquor, lemon and artisan bread, with Parisian potatoes
27
Burrata & Prosciutto (dinner)
Burrata cheese, prosciutto, arugula, crostini, olive oil, balsamic
32
Thai Mussels (lunch & dinner)
Crispy chorizo, sautéed garlic in a red Thai broth
25
Lamb Lollipop (lunch & dinner)
Pan seared lamb chops, rosemary, mango juice, fresh greens
36
Meatballs (lunch & dinner)
with bread and San Marzano sauce
28
Sticky Korean Pork Ribs (lunch & dinner)
Honey and chilli glazed, crushed almonds, snap peas, togarashi spice, lime
27
Tuna Tataki (lunch & dinner)
Seared ahi tuna, scallion, chili, radish, sesame glaze
33
3 Cheese Board (lunch & dinner)
Market selection, warm bread, crackers, preserve
MP
Mixed Board (lunch & dinner)
Market selection, warm bread, crackers, preserves, mustard, olives, grapes, nuts
45
Please ask your server to suggest the perfect wine to pair with your selection!
SALADS
-crisp greens, homemade dressings, a nice choice of lighter fare!-
Halloumi and Seasonal Vegetable Salad (lunch & dinner)
Shaved carrot, zucchini, cucumber, celery, fennel, red cabbage, crouton, pan fried halloumi, honey shallot dressing
20
Flat Iron Steak & Arugula Salad (lunch & dinner)
Red onion, honey shallot and shaved Parmesan
23
Caesar Salad (lunch & dinner)
Crisp iceberg, smoked bacon, crouton, Parmesan
20
Roasted Beet (lunch & dinner)
Roasted beets, radish, toasted seeds, red grapes, mustard, whipped goat cheese, olive oil, balsamic
20
SANDWICHES
Grilled Cheese (lunch)
Triple crème brie, sharp cheddar, mozzarella, red wine onion, jam, toasted on farmers loaf, house salad
21
Crispy Pork Wraps (lunch)
Crispy pork belly, house made hot sauce, shredded lettuce, pickled jalapeno, garlic aioli
27
FLATBREADS
-crispy thin with artisanal ingredients-
Charcuterie (lunch)
Cured meats, kozlics mustard gruyere sauce, pepperoncini, mozzarella, horseradish
20
Deluxe (lunch)
Meatballs, San Marzano, red pepper, mozzarella, Parmesan, basil
22
Apple and Gorgonzola (lunch & dinner)
Wellesley apple butter, Gorgonzola, Granny Smith apple, prosciutto salami
20
Truffle Mushroom (lunch)
roasted cremini, caramelized fennel, garlic puree, Parmesan, feta, truffle oil
20
HEARTIER PLATES
Braised Beef Short Rib (dinner)
Roasted garlic and herb mashed potatoes, roasted baby carrots, parsnip, celery root, jus
48
Lamb Rack (dinner)
Roasted potatoes, seasonal vegetables, mango sauce
48
Tuscan Chicken (dinner)
Sundried tomato rose, fusilli pasta, garlic bread
38
Pork Ribs (dinner)
sesame cabbage salad, roasted potatoes, almonds, honey, chili glaze
36
Smoked Pork Chop (dinner)
Roasted mini whites, sauteed cabbage, bacon and apple, cranberry
37
Pan Seared Salmon Filet (dinner)
roasted potatoes, seasonal vegetable, lemon
36
Gnocchi (dinner)
Hand rolled gnocchi, beurre noisette, butternut squash puree, crumbled goat cheese
29
Sides, sides and some more sides...
Soup of the Day
12
Our Desserts are made fresh in house daily!
Please ask your server for selections.
* Ask for availability - SPECIAL ITEMS - pre-order at the reservation time
Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.
We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.
Please note, any parties of 10 or more will be subject to 18% Gratuity. Thank you.