Menu
SHAREABLES
-perfectly composed dishes to share amongst friends or enemies you want to win over with love-
Olive Tapenade and Toasted Focaccia (dinner)
10
Baked Brie (lunch & dinner)
triple cream Brie, strawberry compote, almonds, balsamic, basil
17
Fondue Skillet (lunch & dinner)
Variety of specialty cheese, cherry liquor, lemon and artisan bread, with Parisian potatoes
17
Thai Mussels (lunch & dinner)
Crispy chorizo, sautéed garlic in a red Thai broth
20
Lamb Lollipop (lunch & dinner)
Pan seared lamb chops, rosemary, mango juice, fresh greens
25
Meatballs (lunch & dinner)
with pasta and San Marzano sauce
23
Sticky Korean Pork Ribs (lunch & dinner)
Honey and chilli glazed, crushed almonds, snap peas, togarashi spice, lime
22
Tuna Tataki (lunch & dinner)
Seared ahi tuna, scallion, chili, radish, sesame glaze
25
3 Cheese Board (lunch & dinner)
Market selection, warm bread, crackers, preserve
MP
Mixed Board (lunch & dinner)
Market selection, warm bread, crackers, preserves, mustard, olives, grapes, nuts
35
Please ask your server to suggest the perfect wine to pair with your selection!
SALADS
-crisp greens, homemade dressings, a nice choice of lighter fare!-
Halloumi and Shaved Vegetable Salad (lunch & dinner)
Shaved carrot, zucchini, cucumber, celery, fennel, pan fried halloumi, honey shallot dressing
16
Caprese (lunch & dinner)
Seasonal tomato, fior di latte, basil, olive, balsamic
16
Caesar Salad (lunch & dinner)
Crisp iceberg, smoked bacon, crouton, Parmesan
16
Roasted Beet (lunch & dinner)
Mix of roasted beets, shaved radish, toasted seeds, red grapes, mustard, whipped goat cheese, olive oil
16
SANDWICHES
Grilled Cheese (lunch)
Triple crème brie, sharp cheddar, mozzarella, red wine onion, jam, toasted on farmers loaf, house salad
17
Baked Salmon Taco (lunch)
Fresh baked salmon, shaved apple, Napa cabbage, radish, sour onion, dijonaise
18
FLATBREADS
-crispy thin with artisanal ingredients served with our side house salad-
Charcuterie (lunch)
Cured meats, kozlics mustard gruyere sauce, pepperoncini, mozzarella, horseradish
16
Apple and Gorgonzola (lunch & dinner)
Wellesley apple butter, Gorgonzola, Granny Smith apple, prosciutto salami
16
Truffle Mushroom (lunch)
roasted cremini, caramelized fennel, garlic puree, Parmesan, feta, Périgord truffle
16
Neapolitan (lunch)
tomato, mozzarella
16
HEARTIER PLATES
Braised Beef Short Rib (dinner)
Roasted garlic and herb mashed potatoes, roasted baby carrots, parsnip, celery root, jus
39
Chicken Supreme (dinner)
Parmesan crusted mini red potatoes, season vegetables, white wine cream sauce
33
Almond Chicken (lunch)
General sesame chicken, steamed rice, crisp radish, cucumber, carrot, celery, pickles, snap peas, crushed almonds, tograshi
22
Smoked Pork Chop (dinner)
House made barbeque sauce, roasted apple, mini red potatoes, Napa cabbage, crushed almonds
33
Pan Seared Salmon Filet (dinner)
w/mini red potatoes, season vegetables, Parmesan
33
Gnocchi (dinner)
Hand rolled gnocchi, gruyere and cream sauce, parmesan
25
Sides, sides and some more sides...
Soup of the Day
12
Our Desserts are made fresh in house daily!
Please ask your server for selections.
* Ask for availability - SPECIAL ITEMS - pre-order at the reservation time
Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.
We cannot guarantee a ‘nut free’ environment as many nuts are present and used in our Kitchen daily.
Please note, any parties of 10 or more will be subject to 18% Gratuity. Thank you.