COURSE ONE
APPETIZER
Roasted Beet Salad
mixed of roasted beets, shaved radish, toasted seeds, red grapes, mustard, whipped goat cheese, olive oil
or
French Onion Soup
caramelized onion, red wine veal broth, focaccia, Gruyere
COURSE TWO
ENTREE
Veal Osso Bucco
red wine braise, Yukon gold gnocchi, fire roasted tomato, garlic confit, natural tomato jus, green salad
or
Lamb Shank
red wine braise, Yukon gold gnocchi, fire roasted tomato, garlic confit, natural tomato jus, green salad
* VEGETARIAN OPTION
Summer Truffle Gnocchi
Yukon gold gnocchi, San Marzano tomato sauce, fior di latte, Basil Parmesan, shaved summer truffle
COURSE THREE
DESSERT
Strawberry Cheesecake
or
Crème Brule
LIVE MUSIC with Juneyt
6:30pm-9:30pm
Enjoy!
3 COURSE CHOICE MENU $45 CAD* PER PERSON
INCLUDING WINE PAIRING $65 CAD* PER PERSON
*The prices do not include taxes and gratuities
Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.
We cannot guarantee a ‘nut free’ environment as many nuts are present and in use