#saluti - EP ITALIAN NIGHT EVENT Menu
EXPERTLY PAIRED BY MATT FOWLER (sommelier on duty)
COURSE #1
APPETIZER
ANTIPASTO bocconcini, prosciutto, artichoke, honeydew, pepperoncini, Kalamata olives, cherry tomato
paired with BIO ROSSATO SICILIA 2018
or
CAPRESE tomato, fior di latte, balsamic, basil
paired with UMANI RONCHI PECORINO 2017
or
TRUFFLE MUSHROOM FLATBREAD cremini, caramelized fennel, roasted garlic, Parmesan, feta, balsamic, truffle
paired with BOTTEGA VIANI PINOT NERO 2016
or
TOMATO SOUP served with focaccia bread
paired with SAN JACOPO DA VICCHIOMAGGIO CHIANTI 2016
COURSE #2
ENTREE
RED WINE BRAISED VEAL OSSO BUCCO brown butter gnocchi, roasted asparagus
paired with UMANI RONCHI SAN LORENZO 2015
or
LASAGNA served with house greens
paired with LASTONE VERONESE ROSSO 2015
or
GARDEN VEGETABLE PENNE (vegetarian option) pesto, red bell pepper, zucchini, sweet corn, asparagus
paired with PLANETA CERASUOLO DI VITTORIA 2017
COURSE #3
DESSERT
TIRAMISU
paired with PROSECCO CANTI VENETO
or
CANNOLI
paired with PROSECCO CANTI VENETO
LIVE MUSIC with ROSE SOENEN
6:30pm-8:30pm
Enjoy!
3 COURSE CHOICE MENU 50 CAD* PER PERSON
INCLUDING WINE PAIRING 75 CAD* PER PERSON
*The prices do not include taxes and gratuities
Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.
We cannot guarantee a ‘nut free’ environment as many nuts are present and in use
