COURSE #1
APPETIZER
SUMMER TRUFFLE GALLETTE with mushrooms, ricotta, puff pastry, summer truffles
paired with CHATEAU VAL JOANIS 'LES AUBEPINES' Roussanne
COURSE #2
ENTREE
BEEF BOURGOGNE braised beef, pearl onion, cremini, potavo pave, Demi glace
paired with CHATEAU COMBEL LA SERRE 'LE PUR FRUIT DU CUASSE CAHORS' Malbec
or
COQ AU VIN Chicken braised in red wine, cremini, lardon, pearl onion, confit potato, natural jus
paired with DOMAIN SEGUIN-MANUEL BOURGOGNE Pinot Noir
COURSE #3
DESSERT
APPLE TARTE TATIN
paired with DOMAINE PINACLE ICE CEDAR
or
QUEBEC CHEESE SELECTION
paired with DOMAINE PINACLE ICE CIDER
LIVE MUSIC with JAZZ CAFE NOIR
6:30pm-8:30pm
Enjoy!
3 COURSE CHOICE MENU $55CAD* PER PERSON
INCLUDING WINE PAIRING $80CAD* PER PERSON
*The prices do not include taxes and gratuities
Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.
We cannot guarantee a ‘nut free’ environment as many nuts are present and in use