#cheers - EP CALIFORNIA NIGHT EVENT Menu
EXPERTLY PAIRED BY ROBERT LAWRIE (sommelier on duty)
COURSE #1
APPETIZER
ASPARAGUS SALAD with cherry tomato, feta cheese, red onion, balsamic, olive oil
paired with RODNEY STRONG SAUVIGNON BLANC Sonoma County California
or
SHRIMP TACO with watermelon radish, red cabbage, diced onion, lemon juice
paired with BUTTERNUT CHARDONNAY Toni Leonardini California
COURSE #2
ENTREE
10oz STRIPLOIN au jus, Garlic mash, sautéed bell peppers
paired with CANNONBALL CABERNET SAUVIGNON California
or
CHICKEN SUPREME with honey garlic sauce, Basmati rice, grilled asparagus
paired with GRAYSON MERLOT California
COURSE #3
DESSERT
LEMMON RASPBERRY CHEESECAKE
paired with DOMAINE CHANDON BRUT CLASSIC California
or
ORANGE CREME BRULEE
paired with DOMAINE CHANDON BRUT CLASSIC California
LIVE MUSIC with CHANDLER BERARDI
6:30pm-8:30pm
Enjoy!
3 COURSE CHOICE MENU $45CAD* PER PERSON
INCLUDING WINE PAIRING $70CAD* PER PERSON
*The prices do not include taxes and gratuities
Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.
We cannot guarantee a ‘nut free’ environment as many nuts are present and in use
