#quality - BRUNCH @EP
FOOD & COCKTAIL MENU
SOUP OF THE DAY
with toasted Focaccia bread
9
DESSERT OF THE DAY
with whipped cream, fresh berries, syrup
12
BREAKFAST FLATBREAD
Applewood smoked cheddar, Potato, Roasted red pepper, Bacon, 2 eggs
14
EGGS BENEDICT
English muffin, Prosciutto, Poached egg, Hollandaise, Fresh fruit
18
BREAKFAST SKILLET
Bacon, 2 eggs, Gruyere cheese, Potato hash, Fresh fruit
15
CHARCUTERIE SANDWICH
Capocollo, Sopressata, Arugula, Tomato, Garlic aioli
18
ROSE FLIGHT (4x3oz)
Four, three ounces glasses of rose wines
25
PLUM SPARKLER (4oz)
Plum brandy, vanilla rooibos syrup, Prosecco
13
MORNING MULE (1.5oz)
Absolute vodka, Lillet, lemon ginger Live Kombucha
13
LIVE KOMBUCHA
6
BEVERAGES
ESPRESSO | CAPPUCCINO | CAFE LATE | CAFE AMERICANO | FRAPPUCCINO
4 | 6 | 6 | 4 | 6
CAFE FRENCH PRESS (regular or decaf)
3.50
TEA (ask your server for selection)
3.50
LIVE MUSIC (JAZZ / FLAMENCO GUITAR / BLUES) - ON DEMAND ONLY
*The prices do not include taxes and gratuities
Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.
We cannot guarantee a ‘nut free’ environment as many nuts are present and in use
