#quality - BRUNCH @EP
FOOD & COCKTAIL MENU
CLASSIC BREAKFAST
2 eggs, choice of sausage or bacon, potato rosti, baked beans, focaccia
14
ROAST BEEF BENEDICT
sliced roast beef, arugula, poached eggs, hollandaise on toasted focaccia
18
BROILED TOMATO BENEDICT
Roma tomato, arugula, feta, poached eggs, hollandaise on toasted focaccia
16
WINTER TRUFFLE OMELETTE
Gruyere, Parmesan, aged cheddar, glazed with salted butter and fresh Italian truffles
16
STEAK AND EGGS
7oz flat iron steak, roasted fingerlings, arugula and celery salad, poached eggs, hollandaise
24
RED EYE AND CHORIZO SKILLET
poached eggs, chorizo, roasted fingerlings, mozzarella, gruyere, espresso and red wine gravy, arugula salad
16
FLATBREAD CHARCUTERIE
Cured meats, kozlics mustard gruyere sauce, pepperoncini, mozzarella, horseradish
15
FLATBREAD APPLE and GORGONZOLA
Wellesley apple butter, Gorgonzola, Granny Smith apple, prosciutto salami
15
FLATBREAD TRUFFLE MUSHROOM
roasted cremini, caramelized fennel, garlic puree, Parmesan, feta, Périgord truffle
15
ROSE FLIGHT (4x3oz)
Four, three ounces glasses of rose wines
25
PLUM SPARKLER (4oz)
Plum brandy, vanilla rooibos syrup, Prosecco
13
MORNING MULE (1.5oz)
Absolute vodka, Lillet, lemon ginger Live Kombucha
13
MIMOSA (5oz)
2oz orange juice, 3oz Prosecco, Grand Marnier
11
LIVE KOMBUCHA
6
BEVERAGES
ESPRESSO | CAPPUCCINO | CAFE LATE | CAFE AMERICANO
4 | 6 | 6 | 4
CAFE FRENCH PRESS (regular or decaf)
3.50
TEA (ask your server for selection)
3.50
LIVE MUSIC (JAZZ / FLAMENCO GUITAR / BLUES) - ON DEMAND ONLY
*The prices do not include taxes and gratuities
Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.
We cannot guarantee a ‘nut free’ environment as many nuts are present and in use
