#quality - BRUNCH @EP

 

ROASTED BEET SALAD

roasted beet, radish, toasted seeds, red grapes, mustard, whipped goat cheese, olive oil, balsamic

22

 

CAPRESE SALAD

seasonal tomato, fior di latte, basil, olive oil, balsamic

22

FLAT IRON STEAK AND ARUGULA SALAD

red onion, honey shallot and shaved parmesan

35

CHICKEN SOUVLAKI

Greek salad, tzatziki

35

 

BREAKFAST SKILLET

potato hash, choice of bacon, Gruyere, poached eggs, hollandaise

27 

EGGS BENEDICT

two poached eggs, hollandaise, toasted focaccia, prosciutto, house salad

27

 

BACON AND EGG GALETTE

smoked bacon, eggs, mozzarella, small salad

27

 

GRILLED CHEESE

triple cream brie, mozzarella, red wine onion jam, toasted farmer's loaf, small salad

24

 

CHEF SPECIAL SANDWICH

chicken, bacon, mozzarella, tomato slice, artisan bread, cream cheese sauce, small salad

27

 

FLATBREAD SPECIAL

fior di latte, eggs, prosciutto, arugula

24

FONDUE

variety of specialty cheese, cherry liquor, lemon, warm focaccia, Parisian potato

31

MEATBALLS

with focaccia and San Marzano sauce

33

MUSSELS

chorizo, red curry broth, warm bread

29

LAMB LOLLIPOP

pan seared lamb chop, rosemary, mango sauce, fresh green

45

PORK RIBS

honey and chili glazed, crushed almonds, snap peas, togarashi spice, lime

31

1 | 2 | 3 CHEESE BOARD

market selection, warm bread, crackers, preserve

17 | 26 | 33

MIXED BOARD

market selection, warm bread, crackers, preserves, mustard, olives, grapes, nuts

53

 

SPECIAL DESSERT

12

 

 *The prices do not include taxes and gratuities

Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.

We cannot guarantee a ‘nut free’ environment as many nuts are present and in use