#quality - BRUNCH @EP
FOOD & COCKTAIL MENU
BREAKFAST SKILLET
potato hash, choice of bacon or breakfast sausage, Gruyere, poached eggs, hollandaise
16
EGGS BENEDICT
two poached eggs, hollandaise, toasted focaccia, prosciutto, house salad
18
BROILED TOMATO BENEDICT
Roma tomato, arugula, feta, two poached eggs, hollandaise on toasted focaccia
16
GREEN EGG TRUFFLE OMLETTE
Minced herbs, grated truffle, parmesan, house salad
16
RATATOUILLE TOAST WITH FRIED EGG
Toasted focaccia, ratatouille, fried egg, parmesan
16
STEAK FRITTES
Flat iron steak, roasted fingerlings, arugula and celery salad and au jus, 2 fried or poached eggs
22
ALMOND CHICKEN
general sesame chicken, steamed rice, crisp radish, cucumber, carrot, celery, pickles, snap peas, crushed almonds, tograshi
18
FLATBREAD CHARCUTERIE
Cured meats, kozlics mustard gruyere sauce, pepperoncini, mozzarella, horseradish
15
FLATBREAD APPLE and GORGONZOLA
Wellesley apple butter, Gorgonzola, Granny Smith apple, prosciutto salami
15
FLATBREAD TRUFFLE MUSHROOM
roasted cremini, caramelized fennel, garlic puree, Parmesan, feta, Périgord truffle
15
ROSE FLIGHT (4x3oz)
Four, three ounces glasses of rose wines
25
PLUM SPARKLER (4oz)
Plum brandy, vanilla rooibos syrup, Prosecco
13
MORNING MULE (1.5oz)
Absolute vodka, Lillet, lemon ginger Live Kombucha
13
KIR ROYALE (5oz)
3oz Prosecco, 2oz Crème de Cassis
13
MIMOSA (5oz)
2oz orange juice, 3oz Prosecco, Grand Marnier
11
BEVERAGES
ESPRESSO | CAPPUCCINO | CAFE LATE | CAFE AMERICANO
4 | 6 | 6 | 4
CAFE FRENCH PRESS (regular or decaf)
3.50
TEA (ask your server for selection)
3.50
LIVE MUSIC (JAZZ / FLAMENCO GUITAR / BLUES) - ON DEMAND ONLY
*The prices do not include taxes and gratuities
Please advise your server of any allergies or dietary requests. We will do our best to accommodate you with modifications or substitutions.
We cannot guarantee a ‘nut free’ environment as many nuts are present and in use
